Chocolate Covered Katie Anorexic?

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Addressing the elephant in the room. It’s not something I ever wanted to address; the subject of eating disorders has nothing to do with my website nor what I stand for, which is why I’ve let the rumors go unchallenged for so long. But readers have recently been leaving an even higher number of weight-related […]

Chocolate Covered Strawberry Fudge Bars

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I love easy recipes. This shouldn’t come as a surprise to anyone familiar with the blog. There’s an entire page devoted to this type of recipe: Over 100 healthy dessert recipes that can be made in 5 minutes or less. So these chocolate strawberry bars are perfect for me: Just a few ingredients, and the […]

Blueberry Mini Muffins

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As I write this post, I’m on my way to Rehoboth Beach for the week! So far, I’ve found two ways to entertain myself in the car: 1. Taking ridiculous car selfies. And also snapping pictures of my younger sister who is sleeping. Blackmail for later. (Older sisters are evil.) 2. Eating homemade blueberry mini muffins, […]

Healthy Fourth of July Recipes

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Healthy Fourth of July Recipes Happy (almost) Fourth of July! I’ve gotten many requests for a healthy Fourth of July recipes post, so here it is! And please always feel free to let me know if there is ever something you’d like to see on the blog, whether it be a particular recipe or just […]

Coconut Greek Yogurt Pie

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Coconut Greek Yogurt Pie. 5 ingredients. Nothing artificial. No baking required. Have you ever seen one of those no-bake Cool Whip pies? Today’s recipe is a healthier answer to Cool Whip pie, with yogurt standing in as the base. Try serving it at a 4th of July party to balance out the heavier dessert offerings […]

Raw Cheesecake Recipe

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Have you ever tried a raw cheesecake recipe? If you’ve never tried making one, today’s recipe is great for beginners. It only calls for 6 ingredients, and there’s no need for an oven. This raw cheesecake may look super fancy, but it could not be easier to make! So how does it taste? With raw […]

How to Cook Millet

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Do you know how to cook millet? By now, pretty much everyone has heard about (and is most likely tired of hearing about) quinoa’s superpowers and how to cook quinoa. With all of the hype surrounding quinoa, millet often gets overlooked, which is unfortunate because this ancient seed is highly nutritious (providing copper, magnesium, fiber, […]

Chocolate-Covered Katie: What you don’t see on the blog

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About a year ago, I published Part 1 of the blooper series: Food Photography Gone Wrong & How To Photobomb Like Batman. Seeing as there have been many more food photography bloopers since that post, it is high time to publish Chocolate-Covered Katie Food Photography Bloopers Part 2, with all the spills, explosions, and unsightly messes […]

Chocolate Covered Cherries

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Chocolate Covered Cherries: This chocolate covered cherries recipe is so easy I seriously considered not even posting it… However, I receive requests from readers every day who ask if I can post more easy recipes—recipes that can be made without an oven, without a blender or food processor, recipes that don’t take all day to prepare […]

Chocolate Brownie Cheesecake Ball

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My obsession with World Cup soccer began in 1994. I was seven years old and fell in love with the Italian World Cup team… more specifically, I fell in love with their star player, Roberto Baggio, and decided I was going to marry him someday. (My Italian grandmother was immensely happy to hear this.) For […]