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Per slice:

  • Calories: 170
  • Fat: 13.5g (healthy fat!)
  • Carbs: 10g
  • Fiber: 2g
  • Protein: 5g
  • WW Points (new system): 5 points

Nutrition info was calculated via spark recipe calculator, using the gram measurements. If you use the stevia option (and peanut butter without added sugar), this pie is 100% free of added sugar. As stated in the recipe, there is an option to leave out the coconut oil; but please don’t sub olive oil or vegetable oil for the coconut oil in this recipe.

Pie serves 8-12, and nutritional info is for 12 slices- the size of the slice in the first three photos. (My slice was bigger, but raw pie recipes are so dense and filling that many people are often satisfied by a smaller piece than something from, say, The Cheesecake Factory.)

Return: Peanut Butter Pie Recipe

Katie is the baker, photographer, and author of the popular blog Chocolate-Covered Katie. Her favorite food is chocolate, and she believes in eating a balanced diet that includes dessert every single day. More about Katie—> 

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