Chocolate Covered Katie
The Healthy Dessert Blog
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26th June 2016 at 6:33 pm
Hello, I saw on pinterest about mason jars and turn into soap dispensers.
I click onto it but I could not get your DIY on how to do this. I think it
would be great to try it. Can you please tell me how?
Also, I LOVE all your recipes!!!
Edith Learn says
2nd July 2016 at 10:05 am
Your black bean browmies are delicious
Genell Reed says
3rd July 2016 at 6:55 pm
mini cheesecake recipe size 119g. Is that for one mini cheesecake?
I just subscribed to have healthy recipes sent to me; however, the pop up keeps popping up every few seconds. I remember that happening before. I am new to this site and I find the pop up annoying. Will it stop soon?
3rd July 2016 at 10:02 pm
You are awesome! Can you come up with a lactation cookie recipe??
7th July 2016 at 6:20 pm
could you please post the recipe for chocolate peanut butter cup oatmeal ?
11th July 2016 at 10:46 am
I would like a easy recipe for when you are just craving a fun and yummylicious dessert!!
18th July 2016 at 4:52 pm
Hi Katie.Do you have any recipes that use raw cacao nibs? Thank you
Stephanie Hillsman says
22nd July 2016 at 4:28 pm
Hi Katie…I made your Black Bean Brownies for the ladies at my Adult Care Home. They loved them! Thank you for a healthy, great tasting alternative.
22nd July 2016 at 10:09 pm
I would love to relieve recipes😄
Gwen L. Davis says
27th July 2016 at 8:12 pm
I like your Peanut Butter Greek Yogurt.
28th July 2016 at 10:41 am
I can no longer print out the recipes and the pictures. Why not?????
A H says
2nd August 2016 at 10:50 am
Some of the older recipes did not have a print capability, but the newer ones do. If you can’t use the print button, then you can hi-light just the recipe itself and right-click copy, then open a new Word document and right-click paste. You can then save this recipe and print it from there.
Michelle Moore says
3rd August 2016 at 1:38 am
Can your sugar free choc chip cookie dough DIP be baked into cookies?
Chocolate Covered Katie says
3rd August 2016 at 10:17 am
You can always experiment! I haven’t tried it.
Lisa O. says
9th August 2016 at 12:31 pm
I made a double batch of your Black Bean Brownies for my unsuspecting family… They (we) ate the entire pan in a day!
Katie Bryant says
18th August 2016 at 12:48 am
I love your recipes! Simple and perfect!
20th August 2016 at 11:05 pm
I thought this website is very hard to use as well as it can get very annoy
27th August 2016 at 4:08 pm
Hi, love your site. Two comments. No, three.
1. Please have a search box where we can enter a word and all recipes with that ingredient come up!
2. Could you put your photos at the end of the recipe? One is enough at the top, then the recipe, then the other 20 photos lol!
3. Finally, can you code it so your site knows when I arrive that I’m already a subscriber and don’t asked to subscribe every few minutes with the pop-up box?
Thanks a lot! Chocolate on!
Shannon DeMarte says
1st September 2016 at 11:09 am
I LOVE your recipes….you are genius. 🙂 Thank you for sharing–from one chocolate-lover to another!
3rd September 2016 at 5:55 pm
I love your recipes, just started receiving them but have just made the muffins and love them. I am on a lot fat diet (33 grams per day) and your recipes really help me, thanks, Karen
Jose Mota says
5th September 2016 at 5:53 am
looking forward to recipes
16th September 2016 at 6:49 pm
Hi Katie, I am new to your website/blog & very anxious to dive into a few of your recipes! One of them being your recipe for Halloween candy corn, as a fellow vegetarian I too do not consume and am extremely grossed out by gelatin…only if people really knew what it was & how many products it’s actually in…even when it doesn’t make sense. Anyway, I was wondering if you had a recipe or suggestion for making “circus peanuts” – my absolute FAVORITE childhood candy but have not had any in over 20yrs! Wow, that makes me feel super old 😒 Thanks for your help. Be well! 🕉
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Chocolate Covered Katie
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