Pumpkin Chocolate Chip Cookie Bars

Oh pumpkin I am so glad your back in season. I will need to try these, I have been looking for some pumpkin bars and this recipe sounds perfect!

yummy! I miss when you post an individual or dual serving of things like this, though! but I love all the changes and thank you so much for sharing your story with us. You are such a generous soul.

I’m so excited to try your pumpkin chocolate cookie bar recipe. Pumpkin season is the absolute best, and those bars look SO tasty!

Thanks for posting this recipe, I can’t wait to make these for my friends.

Excitement doesn’t begin to cover how I feel about pumpkin season! Bring on all the pumpkin recipes!! I’m looking forward to getting started on new autumn recipes once Vegan MoFo is over.

Yay, pumpkin! This is unrelated but I’ve been meaning to tell you that your cookie pie has become a sort of tradition with my sister and I. She just started her freshman year of college so I don’t see her as much but when we get together we always make that deep dish cookie pie….with a few variations! We’ve made a chocolate version, a red velvet version, a peanut butter version, a chocolate mocha version, a chocolate mint version, a coconut version, an Oreo version, and now this weekend we’re gonna do a pumpkin version for fall. I don’t think there has been a variation that we haven’t completely loved haha. So I wanted to thank you for such a diverse, fun recipe 🙂

Made these yesterday and they are already half gone. How did that happen?!? 😉

Could I sub apple sauce for the veg oil?

Could i use almond flour instead of spelt or regular?

I have already made these twice and they’re amazingly simple and moist. Even my pumpkin-flavor-hating boyfriend loves them. Thanks, Katie!

Made these this morning for my studio! I used white flour, honey since I ran out of maple syrup, and a lil extra brown sugar instead of stevia. I did have to add a tad bit of almond milk because I couldn’t get all of the flour to incorporate since it was a little dry. They turned out amazing and my studio loved them!! Thanks for a great recipe 🙂

Could i substitute the oil for applesauce?

Hi Katie!

I never comment on things on the internet BUT I HAD to tell you that I’ve baked these about three time and they are SO extremely delicious that I made them into ‘muffins’ froze them and are going to send them to my boyfriend in afghanistan. Thank you for all your recipes they help keep me on track! Everything I’ve taken off your site has been delicious.

xooxxxox – Katie

I made these bars and loved them. My husband does not often like sweets and he loved them. My neighbors also loved them and now I have non left. I have already thought of several variations I want to try. I thought a version with aple butter and chunks of aples rather than the pumpkin and chockolate chips might be good to. This was the first time I came across your websight and I am enjoying the look of other recipes. I will definatly be back.

Just made a batch of these to bring to work on thanksgiving, they turned out insanely good! Ive eaten half of the batch already haha. Thank you so much for posting recipes like this, Ive been telling everyone I know about your website. I also have the healthy pumpkin pie cooling in the fridge right now, cant wait to see how it turns out!

If I double this recipe and bake in a 9×13″ dish, how long should I bake them?

Hi Katie,
I am a personal trainer and have made several of your recipes for my clients. Everyone loves them, including me! The black bean brownies are a big hit and surprise to all you try. I will keep experimenting and enjoying your creations. Thanks for making it easy and healthy for us.
Pete

I sure wish the comments were responses to having made these and tasted them. “They look amazing” and “I can’t wait to make them” are not helpful comments.
My question: Do they work with no eggs in the ingredients?

Hello,

I’ve just made this. There are so many comments, but nobody has actually made it, so I thought I’d just give my input. I find it really sweet, but tasty. I was wondering why you add sugar twice? I think the last 1 tbsp. added with the liquid may not be needed, to cut down on the sweetness. It did taste good, though.
Thanks,