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Banana Bread In A Mug

A soft, sweet, fluffy, healthy, completely delicious banana bread in a mug recipe that can be made in under 5 minutes, with no eggs required!

Banana Bread In A Mug

Banana Mug Cake

This single serving banana bread is perfect for any time you’re craving banana bread and don’t want to end up with a ton of leftovers.

Try it out for breakfast, dessert, or as a healthy snack.

The banana mug cake recipe is super quick and easy to make. Just stir everything together to form a batter, sprinkle some chocolate chips on top if you wish, and bake in the oven or microwave until it’s soft and fluffy.

You may also like: Healthy Chocolate Chip Cookies

Banana Bread Mug Cake Recipe

The naturally vegan banana bread in a mug recipe can be gluten free, dairy free, egg free, nut free, soy free, and oil free.

Have fun customizing the basic recipe to create different flavors, so you can try a different version every day of the week!

Also Try This Chocolate Version:

Chocolate Mug Cake Recipe

Vegan Chocolate Mug Cake

Single Serving Banana Bread Flavors

Chocolate Chip: Stir 1-2 tbsp chocolate chips into the batter, or press a few into the top just before cooking.

Blueberry: Add a small handful of blueberries after stirring the batter, then stir again very gently so as not to burst all the blueberries and turn the cake purple.

Pineapple: Replace some or all of the banana in the recipe below with crushed pineapple. Stir in a few tbsp of shredded coconut if desired.

Peanut Butter: Use peanut butter (or Healthy Nutella) instead of the oil or extra banana in the recipe below. You can also add some chopped peanuts.

Weight Watchers Mug Cake: For a low fat and oil free version, replace the oil or butter in the recipe with an equal amount of extra banana.

For low carb banana bread: Almond Flour Banana Bread

Vegan Banana Mug Cake Recipe

How To Make Banana Bread In A Mug

Start by greasing either one mug or two small ramekins, so the mug cake won’t stick.

Gather all of your ingredients, and preheat the oven if using. Then stir everything together and bake or microwave until light and fluffy.

The recipe takes around a minute and a half in the microwave (depending on wattage) or 14 minutes if baked in an oven on the center rack.

*Tip: Some people like to make up little packs of the dry ingredients ahead of time so they only need to measure once to get a full week’s worth of mug cakes pre-measured and ready to go.

Trending right now: Chocolate Banana Bread

Above, watch the banana bread mug cake recipe video

One Minute Microwave Banana Mug Cake

The recipe was adapted from my Banana Muffins and this Healthy Banana Bread.

Pin it now to save for laterPin Recipe

Banana Bread In A Mug

A healthy banana bread in a mug recipe that can be completely vegan and made in the microwave or oven.
4.67/5 (6)
Cook Time 1 minute
Total Time 1 minute
Yield 1 mug cake

Ingredients

  • 1/4 cup mashed banana
  • 6 tbsp spelt, white, or oat flour (here's a Keto Mug Cake recipe)
  • 1 tbsp sweetener of choice
  • 1/2 tsp baking powder
  • 1/4 tsp cinnamon
  • 1/8 tsp salt
  • 1 1/2 tbsp oil, butter, or additional banana
  • optional 1-2 tbsp chocolate chips
  • More add-in ideas are listed earlier in the post

Instructions

  • Combine all ingredients in a greased mug or bowl. Bake either in the oven or microwave until fluffy and cake-like. (It takes around 60-90 seconds in the microwave, depending on wattage. Or bake at 350 F for about 14 minutes.)
    View Nutrition Facts

Notes

Leftover banana? Make Vegan Banana Pudding.
 

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Pumpkin Mug Cake

Vegan Chocolate Peanut Butter Cake

Peanut Butter Mug Cake

4.67/5 (6)

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Published on March 7, 2021

Meet Katie

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Reader Interactions

10 Comments

Leave a comment or reviewLeave a rating
  1. Sam says

    Ok I am obsessed with this banana bread in a mug. No joke, I made it immediately after I saw the recipe posted on youtube and it did not disappoint! You have the best vegan recipes. thank you!!!!

  2. Elaine says

    Thanks for all your great recipes – I just wish food bloggers will specify what their microwave’s wattage is and the seconds it took that way we can calculate a more exact ratio for our own microwaves?

  3. Christine says

    This looks fantastic – I love banana bread!

    Question – do you think this would freeze ok? I am thinking about if I were to make it at night to have in the morning when the mood strikes.

  4. Kerry says

    I made this with stevia (no Choc chips) and added a bit of vanilla….divided batter between 2 silicone muffin cups popped it in the air fryer for 12 min @ 350.
    AMAZING!!! A super healthy breakfast that felt decadent. Thanks for sharing. This is going to be in the regular rotation!!

  5. Nina says

    I love this! Thanks also for the suggestion of pre-measuring the dry ingredients into small packets. Sometimes I hesitate to drag out all the dry ingredients just to make a cake for myself. I never thought about measuring out the ingredients for a future cake. What a great idea!!!

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