Get two new free healthy recipes each week. Sign Up

Blueberry Pie Pancakes

Soft, fluffy, delicious blueberry pie pancakes.

Blueberry Pie Pancakes - SUPER ginormous fluffy blueberry pancakes recipe... with over 200 positive reader reviews - from @choccoveredkt: https://chocolatecoveredkatie.com/2011/06/09/blueberry-pie-pancakes/

pin-it

This recipe yields SUPER ginormous pancakes!

Pleasantly Plump. One might use these words to describe the blueberries I recently purchased at Whole Foods. I’m always excited when summer rolls around and organic blueberries no longer cost an arm and a leg. And a pinky toe.

Sadly, the lower prices don’t last forever, and I therefore make it my mission to eat as many blueberries as humanly possible while they’re available! If you end up in a similar situation, with extra blueberries to use up, be sure to browse the recipes in the link below:

20 Healthy Blueberry Recipes

Blueberry Pie Pancakes Recipe

Today, however, I wasn’t feeling the muffin vibe.

And so I spent the entirety of my run dreaming up new ways to incorporate blueberries into breakfast. Finally, I settled upon blueberry pie pancakes. Just think about it for a second… blueberry pie in pancake form.

How could you possibly top that?!

blueberry pie pancakes

These blueberry pie pancakes are ginormous… Seriously, the fattest pancakes ever!

Since originally posting the recipe three years ago, there are now over 200 positive reviews from readers who have tried these pancakes and keep coming back to the recipe again and again.

These pancakes are a must-try!

There is ONE secret to making the fluffiest pancakes ever. These blueberry pancakes use baking powder

pin-it

Blueberry Pie Pancakes

Blueberry Pie Pancakes

Total Time: 10m
Yield: serves 1 person
Print This Recipe 4.9/5

Ingredients

  • 1/2 cup blueberries
  • 1/3 cup flour (ww pastry, white, spelt, or Bob’s gluten-free)
  • 2 tbsp rolled oats
  • 1/2 tsp cinnamon
  • 2/3 tsp baking powder
  • 1/8 tsp salt
  • 1/2 tsp pure vanilla extract
  • 1 tbsp sugar or 1 packet stevia
  • 1/3 cup milk of choice
  • Unless you like the taste of fat-free pancakes, add 1 tbsp oil and reduce milk by that amount.

Instructions

Combine dry ingredients in a bowl, then add wet. Mix, but don’t overmix. Cook on an oiled (or sprayed) pan, on low-medium, flipping each pancake once. Top with syrup, powdered sugar, or Cashew Cream. Or you could even boil some more blueberries (with a bit of sugar, if you wish), and smash them, to make a compote.

View Nutrition Facts

 

 

 

hello-breakfast-recipes.png

More About The Cookbook

 

Links of The Day:

Sticky Sesame Cauliflower

 

The Best Vegan Brownies

(No crazy ingredients)

 

chocolate covered katie brownies

About Chocolate Covered Katie

 

 

4.9/5 (20)

Rate this recipe

Published on June 9, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

Learn more about Katie

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes

Popular Right Now

Reader Interactions

420 Comments

Leave a comment or reviewLeave a rating
  1. Amanda says

    These were good. However, the recipe doesn’t make much. Only three medium size pancakes that my 4 year old and 10 month old devoured and left none for me! I will make again, but tripple the recipe.

See More Comments

Leave A Reply

Get Free Recipes

Don’t Miss Out On The NEW Free Healthy Recipes

Sign up below to receive exclusive & always free healthy recipes right in your inbox:

Chocolate Covered Katie The Healthy Dessert Blog Recipes