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Breakfast Ideas for New Year’s Day

Yawn!

This year, one of my good friends is throwing a New Year’s Eve party that doesn’t even start until 10:30. So I doubt any of us will get to bed until at least 3… and most people will probably sleep right through breakfast the next day.

No matter how late you’re up partying, here are five reasons to drag yourself out of bed for a New Year’s breakfast:  

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Cinnamon Roll Pie

This pie is a good choice for two reasons. First: it secretly contains beans, which are symbolic of money and prosperity for the new year. Second: round foods are considered “lucky” at New Year’s because they represent coming full-circle and a fortunate cycle for the next year.  

polka-dot-banana-bread_thumb

Chocolate-Chip Banana Bread

Nothing relevant came up when I typed “chocolate for a lucky new year” into the google search bar. Eh, what does google know? Chocolate is always lucky. The more chocolate you have, the luckier you are. Always.

peach-breakfast-bake

Pear-Vanilla Breakfast Cobbler

Pears represent prosperity and immortality due to the long lifespan of the pear trees. This cobbler, however, does not last very long. At least not in my house!

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Hot Apple Crumble Bars

Apples are a symbol of pleasure, love, and fertility. When cut across the middle, the center has a five-pointed star, which represents a life in balance for the coming year.

And last, but not least…

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Mini Eggnog Spice Cake

Many cultures share the tradition of hiding trinkets inside a cake on New Year’s, where the person who finds the trinket will have the best luck in the coming year. This yummy little cake is healthy enough to eat for breakfast—well, unless you accidentally eat a hidden trinket.

Then maybe it’s not so healthy… 

Question of the Day:

What are your plans for New Year’s Eve?

I might make a dessert for the party, but I probably won’t since it starts so late. My other New Year’s Eve plans include a Scrabble marathon with my roommate until it’s time to leave.

Published on December 29, 2011

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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60 Comments

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  1. Kristin @ FoodFash says

    Your pear vanilla breakfast cobbler looks AMAZING!!! I’ll have to test that out after green smoothie cleansing is over 🙂

  2. Carrie says

    Katie — I discovered your blog a few weeks ago, and I’ve become a huge fan! I love your approach to food and eating. For New Year’s Eve, I made your homemade graham crackers, along with the sugar-free chocolate cookie dough dip and the sugar-free brownie batter dip — yum!! My husband and I are always looking for healthy recipes to fuel our triathlon training, so these were a huge hit. Thanks so much for all of the great recipes!

  3. Kristen says

    I have to say thanks! Last minute, I discovered I had no flour in my pantry, so the vegan chocolate cookie recipe I was going to make for a NYE party was suddenly out the window and I had NO time to go get stuff. CCK to the rescue! I made cookie dough babies in like 5 minutes, it was so easy and everyone loved them and thought they were so cute! Awesome & easy!
    Happy New Year!

  4. Becky says

    We made the cinnamon roll pie for new year’s. Yum! My two year old is loving all of your recipes, and I love that I get to sneak some extra plant-based protein in his diet. Now if only his grandmother hadn’t taught him to ask for whipped cream on all of his desserts…

    Thank you! And keep it up.

  5. lisa says

    hey katie,
    i made your cinnamon roll pie yesterday for the first time and it was delicious. i put the batter into a muffin pan for easier individual breakfast servings. thanks katie for the recipe!

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