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Chocolate-Covered Katie–BRAND NEW Site Design!


Can you tell I am seriously excited?????????!!!!!!!!!

Feel free to click around and check out the new recipe pages.

I hope you love it as much as I do!!!!


 Now you can print, pin images just by clicking on them, and you can rate recipes too!

The look and feel of the site are hopefully much more professional, with an updated header and sidebar, as well as space for bigger pictures of the recipes. Translation: larger-than-life chocolate desserts. That is never a bad thing, right?

Please feel free to let me know what you think or if there are changes you still wish to see, as the site is still a work in progress.

4.83/5 (6)

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Published on September 1, 2015

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

Learn more about Katie

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  1. Raquel says

    How were you able to make these delicious recipes look even better….? 🙂
    Congratulations! It’s so clean and elegant, really lovely 🙂

  2. Steph says

    Beautiful revamp, Katie! I like it. It does often seem kind of hard to get used to “new,” but I’m looking forward to exploring it as it’s set up now. Margaret’s question about the “Single Serving” category was a good one. I, too, refer to it frequently, but when I typed “single serving” into the search feature, they came up with all their pictorial glory. 🙂 So happy for your success, Katie. 🙂 🙂 🙂

  3. Amanda says

    Love the new site, congrats! Just one suggestion: The top navigation (About, Recipes, FAQ) shows up really tiny & in a faint grey in Safari on my MacBook Air.

    • Els says

      Yes I would love if the recipes within the categories are also changed back to their normal layout, so you can have a better overview of the recipes. Right now you have to scroll the recipes one by one starting with the most recent ones and I’m sure that your older recipes deserve as much attention. Now I just get tired of scrolling when I’m just looking (not searching) for something new to try.
      Keep up the good work!

    • Phil Wilson says

      Hi Katie, I have tried to subscribe to your email offer and see that the feedburner connection keeps failing. Not sure why? Please advise. Thanks! Phil

      • Jason Sanford says

        Hi! What error message are you getting, and when was the most recent time you tried to sign up?
        Sorry for the trouble!
        Jason (media relations)

  4. ErikaMC says

    I really like the clean, fresh and professional look of the new site. One thing I don’t really like is having to click on the most current post to have to read it, but that’s just a minor preference of mine. Congrats on all your hard work!

  5. Anna says

    Hi Katie! The site looks great! My only complaint is that now when you go into the recipe section, then click on say the “brownies and baked good” you have to scroll through each one so you can’t see a bunch at once, and it takes much longer… I just don’t always have lots of time when I want to make something quick, I hope this isn’t rude or anything! 🙂



  6. Theresa says

    The site looks great! However, I’m unable to find the search bar to search for specific recipes. Also, is there a way to include nutrition info. on the same page as the recipe?

    • Alanna says

      Looks like the search is on the far right sidebar, but you have to scroll down a little ways (not at the top anymore). I think the consensus on nutritional info was to keep it on a separate page since there were many against having it at all because there are some who’ve struggled with eating disorders and thought it would be bad to have that information front and center. It’s also not an exact science here since a lot of the recipes are chose-your-own-adventure as far as ingredients go (almond/soy/coconut milk, stevia/sugar, etc.). (c:

      • Theresa says

        I hadn’t thought of that with the nutrition info. Makes perfect sense, thanks for the reply. I’m still unable to see the search bar on my iPhone. I’ll keep looking.

  7. Margaret Snyder says

    Katie, I love your web site. I just have a question for you. What do you mean by “uncut stevia”? I have just started with your web site and can’t wait to try some of these recipes. I have several in my family that are gluten free, and these recipes will be great for them. Many Thanks!

  8. Terri Cole says

    The new design is lovely, very clean and it loads quickly. I do find it disconcerting to see an ad for sausage, egg and cheese breakfast sandwiches on a vegan blog.

  9. Alanna says

    The new site looks great, Katie! I haven’t had nearly enough time to test new recipes and post lately, but I still follow along and recommend this blog to others! Recently introduced my dad and stepmom to your cashew-based ice cream recipe since they just got a VitaMix. 🙂

  10. Monica says

    YAY!!! i am very excited that one of my favorite food blogs is getting even better, how lucky are we?! every recipe i make turns out amazing, and i LOVE your cookbook! (btw i made your pineapple fantasy pie last week, and OMG. it is so good!)

    could i please make 2 suggestions for the future? do you think you could create “no bake” and “single serving” recipe categories? that would be awesome! thank you for everything you do!

  11. Karen says

    Your new design really does look more professional and I can already tell that it is a lot faster! However, I was browsing the recipe section and I noticed that now when you click on a category, you now have to scroll through the beginnings of the posts for each recipe in the category until you find the one you want. I know that this is a common format on blogs, but I personally preferred when it showed the recipes as thumbnails. Of course its not a big deal, but it’s just a suggestion.

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