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Giveaway: Fudge Babies

Helloooooo chocolate chips!

How’s your Sunday going so far? Mine’s been cooooold (it says “feels like 21 degrees” here in Dallas), but good. I just spent the morning making lots and lots of babies :).

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Of course I’m talking about Fudge Babies.

I decided the babies would make perfect Christmas gifts for all my friends. They’re quick to make, easy to wrap, and—above all—super yummy!

pbbabiesyum

So far, I’ve only made chocolate Peanut Butter Babies.

But the day’s still young.

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Still on the agenda: Hot Chocolate Babies and Raw Macaroons.

And since I’m making babies anyway… I thought it’d be a good time for a Holiday Giveaway to thank you all for being so awesome and sweet to me, always leaving comments that brighten my day… or even just silently reading my blog.

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To enter to win a batch of Fudge Babies:
Just comment on this post, telling me which of the Fudge Baby Flavors you want if you win.
Can’t choose just one? You can enter multiple times, as long as you write a different flavor for each entry.

Contest ends Saturday, and I’ll pick two winners 🙂 (Edit: Winner announcement on Christmas day!)

Published on December 12, 2010

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Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been featured on The Today Show, CNN, Fox, The Huffington Post, and ABC's 5 O'clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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  1. Carissa says

    We love the fudge babies recipe–I made some for a Thanksgiving meal and turned them into turkeys. I took a picture to show you, but I am about as tech-saavy as a pilgrim and don’t know how to get it to you. (: The fudge baby makes up the body, stuck a cashew “up front” for a turkey head and a walnut half stuck on the back is the tail feathers.

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