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Muffins and vegan cheese and brussel sprouts… Oh my!

Although the plethora of cake posts on this blog may suggest otherwise, I am actually a very healthy eater.

Above, dinner from the other night. I marinated a bunch of seitan in Jamaican Jerk sauce, then served it with quinoa pilaf, steamed broccoli, and a salad with tahini dressing. Healthy and delicious; no crumbs left.

Dinner last night was Portabella Pizzas.

Here they are cooking. Next time I’m going to try ’em in the toaster oven.

The finished product was served with garbanzo beans, sauteed Brussels sprouts, and three oat bran muffins, hot from the oven. Again, no crumbs left.

Published on October 13, 2007

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  1. maybepigscanfly says

    MMM I love quinoa.

    Wow I love the idea of portobella pizzas. I’m definitely going to have to try that. AND oat bran muffins!!!! What a lucky girl!

  2. VeggieGirl says

    ooh, the jerk-seitan dish with the quinoa and broccoli looks delectable; as do the portobella pizzas! yum! did you use the FYH cheddar on them? and did you make the oat muffins? YUM! :0D

  3. Rural Vegan says

    At first I thought those were cookies with the portobella pizzas, after you commented on your healthy eating, heh! I agree, the jerked seitan looks yummy!

  4. Patrick says

    I go to that veggie garden lot’s because I am up in Richardson pretty often.

    I like how the new start veggie garden has some stuff that isn’t Asian food… because while I like it.. I get sick of Chinese and Indian.. which is just about all we’ve got(Until Spiral opens soon!!)

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