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Mushroom Gravy

This thick mushroom gravy recipe is so easy to make… You’re going to want to put it over absolutely everything!

Easy Mushroom Gravy Recipe

Easy Homemade Mushroom Gravy

A simple recipe you can make at home, with just 6 ingredients.

It’s super quick to prepare from scratch and makes a perfect addition to any holiday table.

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6 Ingredient Vegan Mushroom Gravy

The recipe can be:

Vegan

Keto

Gluten Free

Low Carb

Paleo

Oil Free

Whole 30

NO Heavy Cream

This seriously might become your new favorite gravy.

The taste and depth of flavor are so much better than canned gravy or those instant packets, it’s not even a contest.

You May Also Like: Keto Cheesecake – 5 Ingredients

The Best Mushroom Gravy Recipe

How Do You Serve It?

The recipe works any time you need a basic brown gravy.

While many people traditionally use mushroom gravy over turkey, chicken, pork, or steak, I like to serve it with roasted veggies or spaghetti squash.

Growing up, one of my favorite weekend dinners was whenever my mom would make us mashed potatoes, green beans, and meatloaf or burger patties covered in thick homemade gravy. So after going vegetarian in high school, I began to replicate that meal by simply replacing the hamburgers with my Veggie Burger Recipe.

The vegetarian mushroom gravy is good for baked potatoes or sweet potatoes, biscuits and gravy, or over rice, quinoa, or toast. It’s also pretty great on its own – add chickpeas or black beans for a delicious high-protein and meatless main dish that meat eaters will love too.

Homemade Mushroom Gravy Recipe

Healthy Mushroom Gravy Ingredients

The recipe can be made with just 6 staple ingredients: onion, mushrooms, broth, garlic, salt, and your favorite thickener of choice.

Most flours work here, including spelt, white, or whole wheat. For gluten free gravy, try sorghum or rice flour. Or for keto gravy, coconut flour is also fine to use.

As for the type of mushrooms, it’s completely up to you. I’ll often use a mix of button mushrooms, shiitakes, portobello, oyster, maitake, cremini, porcini, baby bella, or whatever looks interesting (and isn’t crazy expensive!) at the grocery store. If you want to add some chopped carrots along with the mushrooms, feel free to do that too.

The gravy can be cooked in a slow cooker or crock pot or on the stove. I haven’t tried it in an instant pot but don’t see why that wouldn’t work as well. If you try it that way, be sure to report back with results.

Also Try This Lentil Soup Recipe

Above – watch the video of how to make mushroom gravy.

P.S. This is also great for Thanksgiving dinner. Bring on the stuffing, cornbread, cranberry sauce, and mashed potatoes!

The Best Mushroom Gravy Recipe With Just 6 Ingredients

Adapted from this Mushroom Stroganoff Recipe

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Mushroom Gravy Recipe

This thick vegetarian mushroom gravy recipe is so easy to make.
4.97/5 (39)
Total Time 20 minutes
Yield 1 1/4 cup

Ingredients

  • 1/3 cup diced onion
  • 8 oz sliced mushrooms
  • 2 1/2 tsp minced garlic
  • 1/2 tsp salt
  • 1/2 cup vegetable broth
  • 2 tbsp flour of choice, including spelt, white, rice, sorghum, or coconut
  • 1/4 tsp dried thyme, optional

Instructions

  • Sauté the onion in 2 tsp oil (or sub oil spray or water) on med heat in a nonstick pan until it starts to brown. Add the mushrooms, salt, garlic, and optional thyme. Stir occasionally, and the mushrooms will get watery. Let cook until it starts to look dry again. Whisk in broth and flour, and cook—stirring as needed—until it thickens. If you make the gravy recipe, please feel free to leave a comment or give it a star rating at the bottom of this post!
    View Nutrition Facts

Notes

*If you’re a visual person like I am, be sure to watch the recipe video above, because it shows how to make the gravy!

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Published on November 6, 2019

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27 Comments

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  1. James says

    That recipe was on point! Having good vegetarian recipes like this definitely helps people trying to eat less meat or fish. I just polished off a bowl of mashed taters and topped it off with that mushroom gravy. Excellent!

  2. Tess says

    I had almost given up on finding a recipe for mushroom gravy that didn’t include Worcestershire sauce and/or heavy cream. This gravy was delicious and “fancy,” yet simple to make, and my son and I loved it. I diced up a small bit of leftover roast beef to add just as the gravy finished cooking and served it over wild rice and brown rice. This is definitely going on my recipe list!

  3. Elise says

    This gravy came out amazing!!! I’ve never made mushroom gravy before and we absolutely loved it. Can’t believe how easy it was too. Thanks so much

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