Is it a cookie? Is it a pancake?
Who cares!
Oatmeal Cookie Crepe Cakes
(Makes 8 cookie-sized cakes)
- 20g white whole wheat flour (about 1/6 cup)
- 20g oats (about 1/6 cup)
- 1/4 tsp vanilla extract and 3 drops almond extract
- sugar or stevia (if desired)
- a bit over 1/16 tsp salt
- ¼ tsp ener-g egg replacer (egg replacer for about 1/4 of an egg)
- ¼ tsp baking powder
- 1/4 cup water or non-dairy milk (or maybe even juice, if you wish)
Mix all the dry ingredients. (This can be done days in advance.) Put liquid ingredients into dry, then stir. Cook on medium-low, flipping 1/2-way through. Optional ingredients: raisins and cinnamon, chocolate chips, berries… or anything else you can dream up!
As calculated by Allie, the entire recipe has 130 calories and 2 grams of fat.
omg awesome girl!! I have got to try these. Im always so impressed by your amazing looking food!!! I think my favorites pancake topper is fresh fruit. But Im thinking some warm melty almond butter would be super fab drizzeled on top too. Yummm!!! Have a wonderful day sweetie! xoxo!
Yummm! Those sound delish! My favorite topping is chocolate chips 🙂
Those look really good! Great job Katie girl!
Enjoy!
Yummm
Can’t believe I haven’t made these yet! Tomorrow. 🙂
Favorite pancake topping?? Too many to choose from. These days, it’s coconut butter. 😉
this looks so yummy and sounds so easy!
pb, banana, agave, yogurt, berries, chocolate, whipped cream….. really the list of things i like on pancakes is endless!
Those. sound. delicious. Oh my goodness, YUM!
<3 jess
xoxo
Hooray for pancakes. I’m definitely thinking they would make great fuel for my long run tomorrow. My fave toppings are any nut butter or fresh blueberries.
If I wanted to use real eggs, how much should I use? About a single egg?