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Chocolate Chip Cookie Baked Oatmeal

Chocolate chip cookie baked oatmeal – a filling and healthy breakfast that tastes like a gooey homemade chocolate chip cookie, hot from the oven!

Easy Chocolate Chip Cookie Baked Oatmeal Recipe

Single Serving Chocolate Chip Baked Oatmeal

This delicious and easy-to-make chocolate chip breakfast oatmeal is not meant for sharing.

If you’ve ever dreamed about eating soft homemade chocolate chip cookies for breakfast, now is your chance.

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Seeing as this is The Healthy Dessert Blog, it makes perfect sense that breakfast would also look a lot like dessert around here!

Healthy Baked Oatmeal Ingredients

My birthday was a few weeks ago, and while I was initially drawn to the idea of celebrating in pajamas with chocolate cake while watching The Crown on Netflix, somehow a group of friends convinced me to go out.

Although we didn’t get home until after midnight, three people in our group were supposed to run 16 miles Saturday morning as part of marathon training. For about five seconds, I considered joining to run half of those miles…

Then I remembered the mini chocolate chips in my kitchen pantry and decided staying in with chocolate chip cookie baked oatmeal sounded like a much better option.

Chocolate for breakfast is always a good choice.

Related –> Here’s What I Eat In A Day

(Above – watch the video of making the oatmeal)

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HEALTHY Chocolate Chip Cookie Baked Oatmeal Recipe

Adapted from Chocolate Chip Breakfast Squares

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Single Serving Chocolate Chip Cookie Baked Oatmeal

4.71/5 (7)
Total Time 20 minutes
Yield 1 serving

Ingredients

  • 1/2 cup rolled oats
  • 1/8 tsp salt
  • 1/4 cup applesauce, yogurt, or mashed banana
  • 1/4 cup milk of choice
  • 1 1/2 tbsp pure maple syrup, agave, honey, OR pinch uncut stevia
  • 1/4 tsp pure vanilla extract
  • handful mini chocolate chips
  • 1-2 tbsp butter or nut butter of choice, or omit for fat-free
  • optional 1/4 tsp cinnamon

Instructions

  • Preheat oven to 380 F. Stir together all ingredients. Pour into a greased or lined small baking pan, loaf pan, oven-safe dish, or two 1/2-cup ramekins. Cook for 20 min, or until firm. I like to then broil for 3 minutes, but you can just bake longer if you’d prefer.
    View Nutrition Facts

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4.71/5 (7)

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Published on September 15, 2019

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day!

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Reader Interactions

26 Comments

Leave a comment or reviewLeave a rating
  1. Julia says

    Boatmeal is making a comeback and I love it. I loved the blueberry baked oatmeal from years ago soooo much, and this one will be amazing. Its remind me of blueberry muffins and chocolate chip muffins

  2. Melissa says

    I LOVE single-serving, unique recipe ideas like these, especially when they include ingredients I already routinely have on hand! Definitely will be making this recipe at some point this week!

  3. Beverly J Day says

    1) you need a “jump to recipe” button.
    2) how can you print this?!

    How long in the microwave? I am not waiting for 20 minutes….

  4. ace says

    Yum! The recipe reminds me of one of my fave overnight oatmeals: oats, milk of choice, applesauce, cinnamon, and a handful of walnuts. I call it my apple pie oatmeal. 🙂

    I need to try this however!

  5. Bronwyn says

    Hi Katie! Under ‘nutritional information’, it says 190kcal for ‘entire recipe’, which looks as if it should include nut butter (according to the list of ingredients). However, just oats and 1tbsp nut butter alone are about 250kcal, excluding the choc chips and sweetener. Unless I misunderstood something, perhaps you should mention that your information doesn’t include nut butter? Sounds delicious either way!

    • Jason Sanford says

      Hi! Looks like the nut butter isn’t included because the recipe says you can leave it out (and it looks to be left out in the video as well).
      Jason

  6. Amanda says

    Made this with peanut butter and maple syrup- it was delicious. A hit for the whole family. I would include the nut butter or I don’t think it will tastes as much like cookie dough! It really needs some fat.

    • Jason Sanford says

      Speaking for recipes in general, not just Katie’s, optional ingredients are not usually included in calorie labels. Hope that helps!

  7. Tara Martinson says

    I am not sure what is going on but this is the 2nd receipe I have followed and it came out horrible. It fell apart def couldn’t consider this a cookie. What did I do wronggg

  8. Donna says

    Can this be frozen? And if so, is better to freeze before baking or after? I will be using bananas in mine.
    Thank you for your time and recipes. I hate oatmeal but I’m trying to learn to like it so my grandkids will have enough breakfast variety that I can stop bypuying cold cereals loaded with sugar and laced with glyphosate. I think with this recipe even I could eat it with a smile

  9. Mikaela says

    I am OBSESSED with this recipe. I’ve been baking it in a glass bread pan, so it spreads out in that pretty thin. It literally comes out like a soft chocolate chip-banana oatmeal cookie (I’ve also tried the recipe with applesauce and it’s also bomb but I think I like banana the best). I’ve been cooling it for 17 minutes and then broiling it for 3 and it has been coming out perfect. So yummy! You have to try this recipe. This is your sign.

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