The other day for lunch, I made one of the best sandwiches I’ve had in my life. Yes, it was that good.
Katie’s Rainbow Sandwich
1/4 cup refried beans
a few handfuls broccoli slaw (I’ve subbed mixed greens or spinach, too)
1/2 cup peach salsa
1 pita pocket
On both sides of an Ezekiel 7-grain pita, I spread some refried beans. Then I added some broccoli/carrot/cabbage slaw, and I topped it all off with some William’s Farm peach salsa (the BEST stuff on earth).
I am sorry to say that unless you live in Texas, you won’t be able to find William’s Farm peach salsa. Try D.L. Jardine’s peach salsa, which is the second best one I’ve tried. And sure, you could use regular salsa for the sandwich, but your result would be lacking the juicy sweetness that only peach salsa can give.