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Cream of Wheat? Nope, it’s Cream of Kamut!

The kamut and spelt flakes are just–for lack of a better word–flimsy in comparison to oats. However, the taste is just as good as oats. Kamut flakes have a chewy, almost nutty and sweet taste. They’re delicious! Therefore, it was only a matter of time before, in an attempt to make these grains creamier and more filling, I subjected them to my favorite cooking method/gadget: The Creamifier

Better-n-Cream of Wheat


Chocolate-Covered Meal of the Day
The meal of the day is for today’s second breakfast. Last night, I made up one and a half servings of kamut flakes (a.k.a. 60 grams instead of 40– I like me a BIG bowl of grains). I added quite a bit of cinnamon and melted banana. This morning, upon my return from a chilly run, the grains were waiting for me. So I blended them with the banana, poured on a pool of warm almond milk, and basked in the deliciousness.

Taking an almond-milk bath (It’s good for the skin, haven’t you heard?)

And in true chocolate-covered fashion, I devoured some Dark Chocolate Dreams alongside the blended kamut pudding.

Perfection.

Published on March 22, 2009

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  1. Bowl of Plenty says

    I have somewhat of an opposite problem — I’ve clicked “Publish” instead of “Save” when the post is still not ready. I’m sure my subscribers get a kick out of seeing a half-finished post.

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