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Published on May 24, 2010

Meet Katie

Chocolate Covered Katie is one of the top 25 food websites in America, and Katie has been 
featured on The 
Today Show, CNN, 
Fox, The 
Huffington Post, and 
ABC's 5 O’Clock News. Her favorite food is chocolate, and she believes in eating dessert every single day.

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55 Comments

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  1. Sarahishealthy says

    I like the Nature’s Path pumpkin flax. Great on top of oatmeal. I’ll have to try your whipped cream!

  2. Valerie says

    Your whipped cream is a favorite in our household. On waffles, with berries, and yup, we’ve even eaten it with granola ;).

  3. Ilana says

    Eh, I don’t like granola either. Buuuttt I do love strawberries n cream, and haven’t had anything really similar since completely going vegan. Thanks for the idea!

  4. vegirl says

    OH MY GOSH. Me, too! My favoriterr foods in the world are foods I can eat with my hands and soft/squishy/creamy foods (like baby foods). I’m such a good chewer that most other foods take so long to eat!
    Vegirl

    ps- I have a hug a fat photo coming soon!

  5. kelsey@snackingsquirrel.com says

    i know what u mean, i rarely buy granola. i will sometimes go to the bulk section to get a small amount because i never find i can eat a whole bag before it expires! i tend to just stick to granola type bars.. that way i can crumble one into something if i want. most granolas are too sweet to make into a cereal, and im still on the hunt for one thats really good. homemade seems to be better.. and i like ones with molasses or rice syrup… but not too much cuz then it hurts my teeth with all the sugars.

    just checked out ur recip for the whipped cream and im pretty amazed u got such a delicious whipped treat from mainly rice milk and tofu! thats amazing!! id never buy whipped cream in a can.. im really picky about things like that. id be willing to try urs tho!!

  6. Lindsey says

    Bear Naked “fruit & nut”! I am always trying out all the granolas I can find, but this one remains at the top. Sounds boring compared to just about every other fancyshmancy flavor, but no, ma’am, it’s AMAZING!

  7. abby says

    i have an off-on relationship with granola. sometimes i love it, but then i go months without craving any.

  8. Renée says

    I like to make my own, with oats, dried fruits, nuts and some agave all mixed together. You can bake it for a couple of minutes or eat it as it is.
    It’s also good mixed in yogurt, and I imagine vegan whipped cream as well 🙂

  9. Rachael says

    As far as packaged varieties go, I’ve always liked the Galaxy Granola brand. But for more homespun versions, there’s a bakery near me that makes spelt granola with almond butter glaze and sesame seeds. I’ve been trying to recreate it for years!

  10. Jocelyn says

    Yummy! That bowl of strawberries+ vegan whipped cream looks delightful.

    I have enjoyed all of my granola from *mixmygranola* I like the french vanilla base and they have lots of delightful add in options! 🙂

    I also enjoy natures path pumpkin flax granola.

  11. Kristie says

    That dessert is pure perfection. I don’t think I’d have the patience to wait 40 minutes for it in the freezer though, I’d probably “accidentally” chow down before it even got there!

    I almost WISH I didn’t like granola. It’s so addicting. I’m kind of addicted to all things crunch. I love smooth stuff too… but even moreso when crunch is added to the mix a lot of the time. I recommend tackling your OWN homemade batch of granola… I’d love to see the kind of granola combos your creative mind could come up with!

  12. Little Bookworm says

    I’m not a fan of granola either Katie, so you are not the only one! 🙂 The strawberries and cream looks great!

  13. Vivian says

    I don’t think I’ve ever bought granola, I just make my own! It’s easy and it makes your kitchen smell like heaven! lol

  14. Keri - I Eat Trees says

    Summer food just rocks, doesn’t it?!
    I really love a good granola, but that being said, the “bad” ones do taste stale, and usually the “good” ones are insanely pricey. I splurged on a bag of Two Moms In the Raw awhile back and it was really good.

  15. Jenn (Jenn's Menu and Lifestyle Blog) says

    I like Bear Naked and Udi’s granola a lot. Udi’s vanilla almond smells really good and it’s pretty low in sugar/calories. 🙂

    I’d like to make some homemade granola soon!

    Jenn

  16. itsbliss says

    I dont buy granola from the stores. They load that stuff with sugar and oil making healthy ingredients into something pretty bad for you. Instead, I make my own! It’s way cheaper and you can control what goes into it. But, I do recommend Kashi’s Berry Crisp. It’s not hard, just crispy..and it.is.delicious!!

  17. Katie says

    I’m not a huge granold fan either, just because I find it too sugary. I usually just have museli when I have yogurt. If I am feeling like having a bit of a treat though, Nature’s Path makes a great peanut butter granola. Anything with peanut butter is like heaven on a plate for me. It’s decadent though; I have it for dessert versus breakfast.

  18. vegangal says

    love strawberries and im so glad their coming back into season now and are juicy and ripe and delicious especially topped with homemade whip cream like yours i will ahve to try! xoxoxo

  19. Julie loves Food says

    This looks ridiculously delicious! Sometimes the simple things really are the best. I bet it would’ve tasted so good with a bit of granola on top. Can I borrow your creative tastebuds sometime?

  20. Maria says

    I like the MixMy Granola, because you get to make up your own! So if you don’t like a certain ingredient in granola from the store, you can leave it out in your custom one :).

  21. spoonfulofsugarfree says

    Mmmmm….strawberries and cream…..I just bought a carton of fresh, organic strawberries. I have to eat them with cream for dessert tonight! (Let’s just hope the strawberries are sweet, not sour. I don’t like sour strawberries!)

    I love granola, but I can’t really eat it because the store-bought kind is always loaded with sugar. I made my own once without sugar, and it was pretty good. I love the taste of roasted almonds with cinnamon, nutmeg, and ginger. Pretty simple, but yummy!

  22. Mandiee says

    I agree with you your view of granola — it’s just not my thang. However, I do love me some fats (how’s that for a segway, haha). I just wanted to tell you that I blogged about your hug a fat month and even did some fat hugging of my own. I think you should have a hug agar-agar month (or at least day) because I’m totally obsessed with agar-agar pudding, thanks to you. Creamy, dreamy, yum!

    Have a lovely day!
    xox

  23. idreamoftahini says

    For a pre-made cereal I like Cascadian Farms organic dark chocolate almond granola. Suprisingly it’s vegan!

    So yummy with almond milk on top!!

    Those strawberries and cream look so good.

  24. Danielle says

    Ohh you have to give granola another shot! Nature’s Path and Cascadian Farms win my vote for granola (because it has clusters and it’s let chewy and more starchy)…not that I’m a granola addict or anything 😀

  25. Leighanna says

    Oh Katie that looks very yummy. I bet its hot in texas- isn’t that were you live? I live in Missouri and it is already way too hot. I just wanted to say that I adore your blog! I probably check it everyday. Keep on being cute and chocolatly!

  26. cookeatburn says

    I like my granola crunchy and sweet with lots of clusters :). But hey, there’s no shame in not liking granola. There are lots of popular foods out there I don’t like – ie, I’m totally with you about chips!

  27. Devyn says

    Well a granola that is mopre crispy than hard, and has the strawberry thing going on, is Bare Naked Granola the fruit flavor

  28. Katie says

    I’m not a huge cruncy food fan either…chips are definitely not my thing. (Unless they’re in a salad and covered with hummus/salsa to make them soft and yummy)

    I like Pumpkin Flax Granola. I buy it in bulk at my grocery store (cheap!) but I know that Nature’s Path makes an almost identical version that’s delicious…it just has to soak in the milk for a while before I can eat it! 🙂

  29. Justine says

    Galaxy not sweet vanilla is my favourite granola out there right now. It really isn’t sugary sweet, but subtlety so and just wonderful.

  30. Marianne says

    Nature’s Path makes some good granolas like everyone else has mentioned. The hemp granola is great as well. If you want to make your own, this recipe from whole foods: http://www.wholefoodsmarket.com/recipes/311 – for coconut macadamia nut granola is amazing. I also want to try out Hemp-anola from Eat, Drink & Be Vegan, as it looks super tasty as well.

  31. BroccoliHut says

    I’m a huge fan of Nature’s Path Pumpkin Flax too–in fact, I am enjoying it atop a smoothie as I type this:)

  32. Stefanie says

    Chocolate butter would be good in that. My favorite granola is Ginger Pecan from Patty Cake Bakery. My second favorite is homemade but I do not eat much granola in general. 🙂

  33. acookinthemaking says

    Hey girl! I’ve been gone for a while but now I’m back and so happy to see that your blog is still as awesome and upbeat as ever! That strawberry and whipped cream thing looks amazing…I have been on a total strawberry kick since spring sprung!
    Also, this made me laugh–when I came onto your blog the FoodBuzz sidebar had an ad for a “Great Steak Challenge” with pictures of people’s blogs that had cooked different steak dishes. Wrong audience, FoodBuzz!!!

  34. megan says

    I have to agree granola is disgusting because it is hard and I hate hard foods. I love cold and creamy stuff such as smoothies. Yum! My favorite “granola” is definatly from the Mr. Quaker oats;oD

  35. Meghan says

    Cascadian farms dark chocolate almond granola is amazing tasting! Unfortunately it’s not the greatest nutritionally. It’s just pretty highly processed for a natural (organic maybe?) cereal. Enjoy life makes a GF berry granola that’s really good, and it’s a bit softer so maybe you’d like it.

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