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Vegetarian Chili Recipe

You'll want to make this easy homemade vegetarian chili recipe over and over again!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 40 minutes
Total Time 40 minutes
Yield 12 cups

Ingredients

  • 1 large onion, diced
  • 1 can black beans, or 1 1/2 cups cooked
  • 1-2 cans garbanzo beans or beans of choice
  • 3-4 cups vegetable broth, depending on desired thickness
  • 2 14- oz cans fire roasted diced tomatoes
  • 2 tbsp chili powder
  • 1 tbsp cumin
  • 1 1/2 tsp garlic powder
  • 1 tsp salt
  • 1 tsp oregano
  • 3-4 carrots or zucchini, chopped small
  • optional 1 1/2 cups fresh or frozen corn
  • optional hot sauce to taste
  • optional garnishes such as sliced avocado, tortilla chips, etc.

Instructions

  • *Be sure to watch the recipe video above if you're a visual learner. Instant pot or crock pot options are also written out above. The recipe makes a huge amount, so feel free to halve it!
    Vegetarian Chili Recipe: Drain beans and rinse well. Add all ingredients to a large pot, cover, and bring to a boil. (If desired, you can sauté the onion in a little oil first, but it's not required.) Once boiling, turn heat to low and cook--uncovered--until the carrots are tender and chili has thickened. Add garnishes and hot sauce if desired. This recipe freezes well. If you try it, be sure to leave a comment or rate it below!
    View Nutrition Facts

Nutrition Information

Calories: 81kcal