*Optional crust: I combined 6 additional tbsp cookie crumbs with 2 tbsp melted coconut oil.Bring cream cheese to room temperature, or gently melt coconut butter until stir-able. Combine first 3 ingredients until completely smooth, using an immersion blender or food processor - or by hand if you have arm strength and patience. Stir in cookie crumbs. Smooth into any shallow container, lined muffin tin, or silicone mini cupcake tin. Or you can simply drop spoonfuls on a parchment-lined plate. Freeze to set.View Nutrition Facts
Calories: 92kcal