- 2 cups flour (see note)
- 3/4 cup sugar (unrefined if desired)
- 2 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp baking soda
- 1/2 tsp cinnamon (optional)
- 1 2/3 cup blueberries
- 1 cup water
- 2 tsp pure vanilla extract
- 3 tbsp oil, butter, or almond butter
- 1 egg or flax egg, or 2 tbsp additional water
- 1/3 cup additional blueberries for the top
Preheat your oven to 350 F. Grease a 9x5 loaf pan, and line the bottom with parchment paper. Stir all dry ingredients (minus the berries) in a large bowl. Stir in remaining ingredients except berry topping to form a batter. Spread into the prepared pan. Press remaining blueberries on top. Bake 60 minutes or until a toothpick comes out mostly clean. Let cool. If you can wait, the blueberry bread taste and texture are much better the next day.View Nutrition Facts