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Blueberry Bread

This fluffy homemade blueberry bread recipe is delicious for breakfast or dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 1 hour
Total Time 1 hour
Yield 10 - 14 slices

Ingredients

  • 2 cups flour (see note)
  • 3/4 cup sugar (unrefined if desired)
  • 2 tsp baking powder
  • 3/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon (optional)
  • 1 2/3 cup blueberries
  • 1 cup water
  • 2 tsp pure vanilla extract
  • 3 tbsp oil, butter, or almond butter
  • 1 egg or flax egg, or 2 tbsp additional water
  • 1/3 cup additional blueberries for the top

Instructions

  • Preheat your oven to 350 F. Grease a 9x5 loaf pan, and line the bottom with parchment paper. Stir all dry ingredients (minus the berries) in a large bowl. Stir in remaining ingredients except berry topping to form a batter. Spread into the prepared pan. Press remaining blueberries on top. Bake 60 minutes or until a toothpick comes out mostly clean. Let cool. If you can wait, the blueberry bread taste and texture are much better the next day.
    View Nutrition Facts

Notes

Also be sure to try this popular Strawberry Bread.