Go Back

Crispy Cookies

This homemade thin and crispy cookies recipe is perfect for any time you’re craving a crispy chocolate chip cookie!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Total Time 15 minutes
Yield 14 - 16 cookies

Ingredients

  • 1 cup minus 1 tbsp flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup sugar (for sugar free chocolate chip cookies, try these breakfast cookies)
  • 1/4 cup mini chocolate chips
  • 2 1/2 tbsp milk of choice
  • 2 tbsp oil
  • 1/4 tsp pure vanilla extract

Instructions

  • *The easiest way to measure the flour is to add a full cup to the mixing bowl, then remove 1 tbsp from the bowl. All purpose flour will yield the crispiest results, but spelt or oat flour also work.
    Preheat oven to 310 F. Grease a cookie sheet. Combine first 5 ingredients in a large bowl. Stir in remaining ingredients to form a dough – it will be very dry at first, so keep stirring and breaking up clumps until it turns into cookie dough. You should not need more liquid. Roll balls. Place on the greased tray, then press down to flatten. (I rolled 16 balls, which turned into the cookies in the photos. They expand a lot as they cook, so leave room between cookies.) Bake 15 minutes, then let cool 10 minutes before removing from the tray. They also get crispier as they sit. As a general rule, crispy cookies are best stored in a cookie jar or glass container instead of plastic. If you try the recipe, be sure to leave a comment or rate it below!
    View Nutrition Facts

Notes

Also Try This Easy Chocolate Truffles Recipe.