- 2/3 cup milk of choice
- 1/3 cup coconut milk (or additional milk of choice)
- 3 tbsp Dutch cocoa, or 2 tbsp regular
- 1-2 tbsp sweetener of choice, as desired
- 1/16 tsp salt
- 1/2 tsp pure vanilla extract
- optional 1-2 tbsp peanut butter
Notes: See "tips for success" above in this post for the ingredients that yield the best results. There's also a step-by-step recipe video above.Directions: Whisk all ingredients except vanilla. Either heat on the stovetop, or microwave in 30-second increments—stirring after each—until hot. Stir in the vanilla, and whisk to finish dissolving the cocoa. Serve.View Nutrition Facts
Calories: 60kcal