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Vegan Hot Chocolate

A creamy homemade vegan hot chocolate recipe that's the perfect way to warm up.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 serving

Ingredients

  • 2/3 cup milk of choice
  • 1/3 cup coconut milk (or additional milk of choice)
  • 3 tbsp Dutch cocoa, or 2 tbsp regular
  • 1-2 tbsp sweetener of choice, as desired
  • 1/16 tsp salt
  • 1/2 tsp pure vanilla extract
  • optional 1-2 tbsp peanut butter

Instructions

  • Notes: See "tips for success" above in this post for the ingredients that yield the best results. There's also a step-by-step recipe video above.
    Directions: Whisk all ingredients except vanilla. Either heat on the stovetop, or microwave in 30-second increments—stirring after each—until hot. Stir in the vanilla, and whisk to finish dissolving the cocoa. Serve.
    View Nutrition Facts

Notes

Readers also love this Avocado Smoothie Recipe.
 

Nutrition Information

Calories: 60kcal