Go Back

Healthy Apple Pie Recipe

With a flaky homemade pie crust, sweet cinnamon apples, and buttery oatmeal crumble, this healthy apple pie recipe is perfect for the holidays.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Yield 8 - 10 slices

Ingredients

Crust

  • 1 1/3 cups spelt, white, oat, or gf ap flour
  • 1/4 cup sugar of choice (or erythritol for sugar free)
  • 1/4 tsp each: cinnamon and salt
  • 1/4 cup oil or butter spread
  • 2 tbsp water

Filling

  • 4 cups peeled apple, sliced thin (400g)
  • pinch stevia OR 1 tbsp pure maple syrup, honey, or agave
  • optional 1/2 cup raw walnuts, diced small
  • optional 1/2 cup raisins

Crumble Topping

  • 1/2 cup rolled oats
  • 1/2 cup spelt, white, oat, or gf ap flour
  • 1/2 cup sugar (or erythritol for sugar free)
  • 1/4 cup oil, OR 1/4 applesauce for fat-free
  • 1/8 tsp salt

Instructions

  • This recipe calls for an 8-inch springform, but it also works in a 9-inch if you double the entire recipe.
    Preheat oven to 350F, line the bottom of an 8-inch springform or removable-bottom tart pan with parchment, and set aside. In a large mixing bowl, combine all dry crust ingredients, then stir in the oil and water to make a dough. Transfer to the prepared pan, press down hard, and bake 12 minutes on the center rack. Toss the apple and sweetener in a medium bowl, then spread evenly over the baked crust. In a third bowl, combine all crumble ingredients. Sprinkle the crumble evenly over the apples. Bake 50-60 minutes or until apples are soft and tender. Allow to cool 20 minutes before removing the springform.
    View Nutrition Facts

Notes

Also be sure to try this Vegan Pecan Pie Recipe. 
 

Nutrition Information

Calories: 243kcal