- 1 cup quick oats
- 1/2 cup spelt, white, or oat flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- optional 1/4 tsp cinnamon
- 1/3 cup sugar, unrefined if desired
- 1/3 cup oil
- 2 cups fresh or frozen thawed blueberries
- 1 1/2 tsp cornstarch or arrowroot
- 1 tbsp sweetener of choice, or pinch uncut stevia
Preheat the oven to 350 F. Line an 8×8 pan with parchment. In a large bowl, stir together the oats, flour, salt, baking powder, sugar, and optional cinnamon. Stir in the oil, then very firmly press 2/3 of the dough into the prepared pan, reserving the remaining dough. In a separate bowl, stir blueberries, starch, and 1 tbsp sweetener. Press this mixture on top of the dough in the pan, then sprinkle the remaining dough on top. Press down very firmly again. Bake 35 minutes on the center rack. Let cool, then refrigerate at least 1 hour before cutting, as they firm up considerably. Eat plain, or top with melted coconut butter, frosting, or a basic powdered sugar glaze.View Nutrition Facts