- 2 tbsp cocoa powder
- 1/2 cup milk of choice (see note below)
- 2 small ripe bananas, or use this banana-free version
- pinch salt (scant 1/16 tsp)
- sweetener of choice
- optional 2-3 tbsp peanut butter or melted chocolate chips
For creamiest and richest results, use either canned full-fat coconut milk or coconut cream OR use milk of choice and add 2 tbsp nut butter (almond, cashew, macadamia, sunflower, etc.).To make the recipe, combine everything with a blender or by hand until smooth. Pour into popsicle molds and freeze. Easy, right? As I said, the hardest part is waiting for them to freeze! A good way to remove pops is to run the popsicle mold under room-temp water for about 15 seconds, then gently twist. View Nutrition Facts