Go Back

Chocolate Frosting Shots

Decadently rich and creamy chocolate frosting shots are a chocolate lover's dream dessert!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 1/4 cup

Ingredients

  • 1 can coconut milk or coconut cream
  • 5 tbsp cocoa powder
  • 1/2 tsp pure vanilla extract
  • sweetener of choice to taste (Use powdered sugar or sugar free powdered sweetener for thickest results)

Instructions

  • Refrigerate the coconut milk can until cold. Once chilled, open the can and transfer only the creamy part to a bowl, discarding the water. Whip with beaters or a stand mixer (or a lot of arm strength and a fork) until thick and fluffy. Add the other ingredients, and whip again. Serve in bowls or glasses. Stored very loosely covered in the fridge, it will get even thicker.
    *While it's rare, you may find a can of coconut milk that is either rock hard and chalky or watery and not thick at all. I recommend keeping two cans from different brands in the refrigerator at all times just in case.
    View Nutrition Facts

Notes

Nutrition Information

Calories: 30kcal