- 1 cup unsweetened shredded coconut
- 1 tbsp almond meal or flour of choice
- 1/2 cup + 1 tbsp milk of choice or coconutmilk
- just over 1/16 tsp salt
- 3 1/2 tbsp pure maple syrup, honey, or agave (a keto option is listed earlier in the post)
- 1/4 tsp pure vanilla or coconut extract
Preheat oven to 350 F. Stir together all ingredients, then either microwave or heat on the stove until thick enough to scoop balls onto a cookie tray. (I used a melon baller, but a spoon or ice cream scoop also work.) Bake on the center rack 15 minutes. Let cool completely before removing from the tray. If desired, dip in melted chocolate or melted Sugar Free Chocolate Chips.View Nutrition Facts
Calories: 62kcal