Peanut Butter Filling
- 6 tbsp peanut butter, or allergy friendly sub
- 6 tbsp butter (butter free options listed above)
- 1 1/2 cup powdered sugar or erythritol
- 1 1/2 tsp milk of choice
Chocolate Coating (Optional)
- 3 oz chocolate chips or broken-up chocolate bar
- 1/2 tsp oil
Bake brownies according to recipe directions. Meanwhile, prepare the filling. Make sure butter and peanut butter are soft, then whip all filling ingredients together until completely smooth. (I used a hand mixer for smoother results, but technically you can use a fork if you're very patient.) Spread over brownies. If desired, carefully melt chocolate, stir in oil, smooth over peanut butter layer, and freeze to set. View Nutrition Facts
Calories: 202kcal