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Pumpkin Baked Oatmeal

This homemade pumpkin baked oatmeal recipe is the perfect vegan and healthy breakfast for a cozy Fall morning.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 25 minutes
Total Time 25 minutes
Yield 1 oat cake

Ingredients

  • 1/2 cup rolled oats
  • 1/4 tsp cinnamon, and 1/4 tsp pumpkin pie spice or additional cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp salt
  • 1/2 cup milk of choice or water
  • 1/4 cup canned pumpkin (or mashed sweet potato)
  • 1 1/2 tbsp sweetener of choice
  • optional 1-2 tbsp nut butter of choice
  • optional add-ins, such as chocolate chips, crushed walnuts or pecans, shredded coconut, etc.

Instructions

  • Preheat the oven to 350 F. Sir all ingredients together, or add everything to a blender. Blend if desired. Pour into a greased oven safe dish. If you want a gooey inside, use a deeper dish. Or go with a wider shallow dish if you prefer the recipe to be fully cooked in the middle. Bake 20 minutes. Add toppings as desired, and enjoy.
    View Nutrition Facts

Notes

For a family size serving, make these Pumpkin Oatmeal Breakfast Cupcakes.
 

Nutrition Information

Calories: 180kcal