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Vegan Banana Cake

This fluffy and moist frosted vegan banana cake recipe is a delicious vegan dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Cook Time 30 minutes
Total Time 30 minutes
Yield 10 -12 slices

Ingredients

  • 1 cup mashed banana
  • 1 cup water
  • 1/4 cup oil, peanut butter, or additional banana
  • 1 1/2 tbsp white or cider vinegar
  • 1 tbsp pure vanilla extract
  • 2 cups white or spelt flour (or try this Almond Flour Banana Bread)
  • 1 tsp each: baking soda, salt, and baking powder
  • 1/3 cup sugar, unrefined if desired
  • optional 1/2 tsp cinnamon
  • optional 1/2 cup crushed walnuts or pecans, or mini chocolate chips
  • frosting ideas are included above

Instructions

  • Preheat oven to 350 F. Grease or line two 8-inch pans (or one 9x13) with parchment paper. Whisk liquid ingredients, including banana. Stir all remaining ingredients into the liquid until just evenly mixed. Smooth into the pans. Bake 30 minutes or until a toothpick inserted into the center of a cake comes out mostly clean. Let cool, then go around the sides of the pan with a knife before inverting each cake onto a plate. Vegan frosting ideas are included above.
    View Nutrition Facts

Notes

Also be sure to try this Vegan Chocolate Cake.
 

Nutrition Information

Calories: 100kcal