- 3/4 cup white, spelt, or oat flour
- 3 tbsp cocoa powder
- 2 tbsp additional cocoa powder, or chocolate protein powder
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup mashed banana (for banana-free, try these Vegan Donuts)
- 1/4 cup oil, or 1/3 cup nut butter of choice (see note above for fat free)
- 3 tbsp pure maple syrup, honey, or agave
- 2 tbsp water
- 1/2 tbsp white or cider vinegar
- Optional 2 oz melted chocolate (I like to combine it with 2 tsp oil or pure maple syrup for a thinner sauce that makes dipping easier)
Grease a donut pan or a mini muffin pan. Preheat the oven to 350 F. Whisk wet ingredients (except melted chocolate) in a mixing bowl. Stir in dry ingredients until evenly mixed (don't over-mix). Bake on the oven's center rack for 8 minutes or until donuts are cooked through and fluffy. Let cool at least 5 minutes before going around the sides with a knife and removing from the pan. If desired, dip in the melted chocolate or frost with your favorite donut glaze recipe. View Nutrition Facts
Calories: 130kcal