- 1/2 cup rolled oats
- 1/2 tsp cinnamon
- 1/8 tsp salt
- 2 - 3 tbsp shredded carrot
- 1/2 cup plain yogurt of choice
- 1/2 cup milk of choice
- 1 tbsp almond or coconut butter, optional
- sweetener of choice as desired (amount will depend on your tastebuds and whether or not you are using sweetened milk and yogurt)
- optional add-ins, such as raisins, shredded coconut, chia seeds, or chopped walnuts
To make the carrot cake oatmeal, combine all ingredients in a lidded jar, shake very well, and refrigerate overnight. The next day, you can eat cold or reheat either in the microwave or on the stovetop.View Nutrition Facts
Calories: 226kcal