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Peanut Butter Fudge Bars

These addictive peanut butter fudge bars can be made with just 2 ingredients.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 20 - 25 squares

Ingredients

  • 10 oz peanut butter chips or vegan peanut butter chips
  • 1/2 cup crunchy or creamy peanut butter
  • optional melted white and dark chocolate chips
  • optional chopped peanuts, shredded coconut, mini chocolate chips, or other add-ins of choice

Instructions

  • *If you prefer a recipe with no peanut butter chips, try this Healthy Peanut Butter Fudge.
    Line an 8-inch pan or any container of a somewhat similar size with parchment or wax paper. If nut butter is not stir-able, gently warm so it can easily be stirred. Carefully melt the chips. Stir chips and peanut butter together until smooth. (Optional add-ins can be stirred in or sprinkled on top at the end.) Smooth into the pan. If desired, swirl melted chocolate and/or white chocolate on top with a spoon. Freeze about 10 minutes or until just firm enough to easily slice without cracking. If you freeze too long, simply let the pan sit out until a knife can easily cut into bars. Store on the counter in a cool dry place, or refrigerate or freeze.
    View Nutrition Facts

Notes

Still craving peanut butter? Try these 3 Ingredient Peanut Butter Balls.
 

Nutrition Information

Calories: 73kcal