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Sugar Free Chocolate Fudge

Rich, chocolatey, homemade sugar free chocolate fudge.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 recipe

Ingredients

  • 1/2 cup coconut butter (120g)
  • 1 overripe banana, or 2/3 cup additional coconut butter (160g)
  • scant 1/8 tsp salt
  • pinch uncut stevia OR 2 tbsp pure maple syrup or honey
  • 1/4 cup cacao or cocoa powder (40g)
  • optional 1/2 tsp cinnamon
  • optional 1/2 tsp pure vanilla extract

Instructions

  • Make sure your coconut butter is melted before starting. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. Plastic containers work well, because you can pop the fudge right out. Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.
    View Nutrition Facts

Notes

Also try these easy vegan Chocolate Truffles.
 

Nutrition Information

Calories: 56kcal