- 6 cups sliced fresh, canned, or frozen peaches
- 1 1/2 tbsp sweetener of choice
- 1/2 tsp cinnamon
- 1/3 cup flour, such as white, spelt, or oat (or here's a low carb fruit crumble)
- 1 1/4 cup rolled oats or quick oats
- 1/4 cup sugar, unrefined if desired
- 8 tbsp butter or oil
Preheat the oven to 375 F. Toss the first three ingredients in a bowl. Spread into an 8 inch pan. (Or double all ingredients for a 9x13 pan.) In a new bowl, combine all remaining ingredients except butter or oil. Cut butter in with a fork or pastry cutter until small crumbles form. (If using oil, just stir it in.) Portion the crumbles evenly over the peaches in the pan. Bake 50 minutes, until golden and bubbly. Serve hot or cold.View Nutrition Facts
Calories: 190kcal