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Lemon Mousse

A light and fluffy lemon mousse recipe you can make at home in just a few minutes.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 6 - 7 servings

Ingredients

  • 2 tbsp lemon juice
  • 8 oz cream cheese or coconut cream
  • 2/3 cup yogurt or additional coconut cream
  • 1/3 cup powdered sugar or erythritol
  • zest of 1 lemon
  • optional food coloring or pinch turmeric, for color

Instructions

  • If using, bring cream cheese to room temperature. Combine all ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for 3-4 days.  
    View Nutrition Facts

Notes

Also be sure to try this Vegan Chocolate Mousse.
 

Nutrition Information

Calories: 114kcal