- 2 tbsp lemon juice
- 8 oz cream cheese or coconut cream
- 2/3 cup yogurt or additional coconut cream
- 1/3 cup powdered sugar or erythritol
- zest of 1 lemon
- optional food coloring or pinch turmeric, for color
If using, bring cream cheese to room temperature. Combine all ingredients in a blender or food processor, or with a hand mixer, until smooth. Serve in glasses or bowls. Refrigerate leftovers in a covered container for 3-4 days. View Nutrition Facts
Calories: 114kcal