- 1 can chickpeas or white beans (Or make this Keto Cookie Dough Dip)
- 2 tsp pure vanilla extract
- 1/4 cup peanut butter or allergy-friendly sub
- 1/2 cup sweetener of choice
- 1/3 cup quick oats or almond flour
- 1/4 tsp + 1/8 tsp salt
- heaping 1/8 tsp baking soda
- optional peanut butter cups and/or peanut butter chips (the ones I used are linked above)
Add all ingredients except peanut butter cups to a food processor and blend until it has the smooth texture of actual cookie dough. Chop up peanut butter cups, and stir into batter. Serve and enjoy!View Nutrition Facts
Calories: 60kcal