- 1 large sweet potato, baked (not steamed or microwaved)
- 12 oz semi sweet chocolate chips
Let the sweet potato cool after baking, so it’s not super hot. (Here is the hands-down best way How to cook sweet potatoes.) Scoop just the flesh into a food processor. Carefully melt the chocolate chips. Add them to the food processor, and blend everything together until smooth. View Nutrition Facts
Calories: 32kcal