- 1 tsp pure vanilla extract
- 1 tsp baking powder
- 1/4 tsp each: salt and baking soda
- 1 can chickpeas or white beans, or 1 1/2 cups cooked beans (a keto option is listed above)
- 1/4 cup applesauce, mashed banana, or yogurt
- 3/4 cup sugar or granulated sweetener of choice
- 3 tbsp almond or cashew butter, or coconut oil
- 1/3 cup white, spelt, oat, or almond flour
- 1/4 cup white chocolate chips
- 20 raspberries, or as desired
Preheat the oven to 350 F. Drain and rinse the beans very well. Blend everything except the chips and berries until completely smooth in a food processor. (The texture is best in a food processor, but a blender can technically work if you stop occasionally to stir contents with a spoon and ensure even blending.) Either stir in the white chocolate chips now or sprinkle on top before baking. Smooth batter into a greased or parchment lined eight inch pan. Press raspberries into the top. Bake 30 minutes. The blondies will look a little underdone when you take them out. They firm up while cooling.View Nutrition Facts
Calories: 90kcal