Go Back

High Protein Desserts: Chocolate Protein Frosting

This vegan chocolate frosting recipe is a wonderful healthy and high protein snack!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 3 /4 cup

Ingredients

  • 2 tbsp regular or dutch cocoa powder
  • 3 tbsp protein powder of choice
  • 2 tbsp milk of choice
  • 4 tbsp pure maple syrup, or stevia to taste
  • 4 tbsp almond butter, peanut butter, or allergy friendly sub

Instructions

  • If not already soft, gently warm the nut butter until it's easily stir-able. Blend all of the ingredients together until smooth. It's smoothest if you use a small blender or food processor but can be done by hand. For the stevia version, add extra milk of choice if needed.
    View Nutrition Facts

Notes

Try the chocolate protein frosting on this Chocolate Mug Cake.