Go Back

Coffee Protein Shake

Thick, frosty, creamy, and delicious, this healthy breakfast coffee protein shake recipe is packed with nutrition.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 1 serving

Ingredients

  • 1 cup brewed coffee
  • 6 oz vanilla yogurt
  • sweetener of choice
  • handful chocolate chips (optional)
  • 1 scoop protein powder (optional)
  • 1 tbsp peanut or almond butter (optional)

Instructions

  • Chill the coffee, then simply blend all ingredients together until smooth. If you want a super thick milkshake texture, freeze the coffee in ice cube trays first. When ready to make the recipe, pop the frozen coffee into a blender and allow them to thaw just until your blender is able to handle them. Add all remaining ingredients, and blend until smooth.
    View Nutrition Facts

Notes

For a coffee protein shake without protein powder, add half a teaspoon of instant coffee granules to this Vanilla Protein Frosty.
 

Nutrition Information

Calories: 90kcal