- 1 cup brewed coffee
- 6 oz vanilla yogurt
- sweetener of choice
- handful chocolate chips (optional)
- 1 scoop protein powder (optional)
- 1 tbsp peanut or almond butter (optional)
Chill the coffee, then simply blend all ingredients together until smooth. If you want a super thick milkshake texture, freeze the coffee in ice cube trays first. When ready to make the recipe, pop the frozen coffee into a blender and allow them to thaw just until your blender is able to handle them. Add all remaining ingredients, and blend until smooth.View Nutrition Facts
For a coffee protein shake without protein powder, add half a teaspoon of instant coffee granules to this Vanilla Protein Frosty.
Calories: 90kcal