- 1 1/2 cups graham cracker crumbs (9 sheets) or make Keto Magic Bars
- 3 tbsp butter or coconut oil (melted)
- 2/3 cup shredded coconut (sweetened or unsweetened)
- 1/3 cup chocolate chips
- 1/3 cup diced dates or additional chocolate chips
- 1/3 cup diced walnuts (optional)
- 3 tbsp pure maple syrup or honey
- 1 1/4 cup canned coconut milk (not lite)
Preheat oven to 350 F. Toss the graham cracker crumbs with the melted butter or oil. Transfer to a parchment-lined 8 inch baking pan, and press down very firmly. Sprinkle chocolate chips, optional dates and nuts, and shredded coconut evenly over top. If coconut milk is hard, gently warm it in a saucepan or microwave until smooth. Whisk sweetener into the milk. Pour evenly over the top of the layers in the pan. Bake 35 minutes. Let cool, during which time the bars firm up. Slice and enjoy, or very loosely cover and refrigerate overnight, during which time the bars get even firmer. Store leftovers in a covered container on the counter, refrigerator, or freezer.View Nutrition Facts
Calories: 132kcal