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Chocolate Oatmeal Fudge Bars

Make these soft, chocolatey, and ultra fudgy no bake chocolate oatmeal fudge bars for a healthy dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Total Time 5 minutes
Yield 16 - 22 bars

Ingredients

  • 2 3/4 cup quick oats, or here's a keto version
  • 1/2 cup pure maple syrup, honey, or agave
  • 1/2 tsp salt
  • 1/3 cup peanut butter or allergy friendly sub
  • 1 tbsp water
  • 1 tsp pure vanilla extract
  • 4 - 8 oz chocolate chips or sugar free chocolate chips
  • 1/2 cup additional peanut butter or allergy friendly sub

Instructions

  • **The bars in the photos were made with the lower amount of chocolate chips, and the bars in the video were made with the higher amount. It's your choice!
    Line an 8×8 pan with parchment or wax paper, and set aside. Stir together the maple syrup, 1/3 cup peanut butter, water, and vanilla until smooth. Stir in the oats and salt. Transfer about 2/3 of the mixture to the pan, and press down very well, using a second sheet of parchment to press it evenly into the bottom of the pan. In a separate bowl, carefully melt the chocolate and 1/2 cup peanut butter. Stir until smooth. Pour this evenly on top of the crust in the pan. Sprinkle the remaining oat crumbles on top of the chocolate layer, then press down. Refrigerate or freeze until firm enough to cut squares.
    View Nutrition Facts

Notes

Leftover oats? Make these Banana Oatmeal Cookies.
 

Nutrition Information

Calories: 120kcal