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Homemade Spaghettios

This healthy homemade spaghettios recipe is even better than the real thing!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Yield 3 - 4 servings

Ingredients

  • 15 oz no-salt-added tomato sauce
  • 2 tbsp milk of choice
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 3/4 tsp to 1 tsp salt, as desired
  • 1 tbsp butter (vegan brands work too)
  • 1/4 cup nutritional yeast or Parmesan
  • 1-2 tbsp any sweetener of choice
  • 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

Instructions

  • Homemade SpaghettiOs Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice as needed.
    View Nutrition Facts

Notes

Also try this kid friendly Pineapple Dole Whip.
 

Nutrition Information

Calories: 160kcal