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Homemade Spaghetti Os

These healthy homemade spaghetti os are even better than the real thing!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Total Time 20 minutes
Yield 3 - 4 servings

Ingredients

  • 15 oz no-salt-added tomato sauce
  • 2 tbsp milk of choice
  • 1/2 tsp onion powder
  • 1/4 tsp paprika
  • 3/4 tsp to 1 tsp salt, as desired (I like 1 tsp)
  • 2-3 tsp butter spread, such as Earth Balance (or sub oil)
  • 3-4 tbsp nutritional yeast or parmesan
  • 2 tbsp any sweetener of choice
  • 1 cup uncooked tiny pasta of choice (If using a larger pasta, such as elbows, increase to 2 cups)

Instructions

  • Homemade Spaghetti Os Recipe: In a small saucepan, stir together all ingredients except the pasta. Bring to a boil, then lower and cook on low until the butter spread melts completely. Meanwhile, bring a medium pot of salted water to a boil. Once boiling, throw in the pasta and cook until desired texture is reached. Drain, then pat dry with a towel. Pour the pasta into the sauce, and stir to combine. Serve. Before reheating any leftovers, stir and add a little milk of choice if needed.
    View Nutrition Facts

Notes

Also be sure to try this Vegan Mac And Cheese.