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Sesame Noodles

This easy sesame noodles recipe is super quick to make and tastes like Chinese take-out!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 15 minutes
Yield 4 servings


  • 8 oz uncooked noodles of choice
  • 3 tbsp white or rice vinegar
  • 3 tbsp soy sauce or coconut aminos
  • 1 1/2 tbsp toasted sesame oil
  • 2 tbsp sweetener of choice
  • 1 tbsp minced garlic
  • 1/4 tsp ground ginger or 1 tbsp grated
  • garnish with sliced scallions and sesame seeds
  • optional sriracha or hot sauce to taste
  • optional, I sometimes add 2 tbsp peanut butter
  • optional, feel free to add diced veggies, tofu, or another protein of choice


  • Bring a salted pot of water to a boil, and cook pasta according to package directions. Drain fully but do not rinse. Meanwhile, stir together all remaining ingredients except garnishes. Once pasta is drained, combine everything together. Garnish as desired. Leftovers can be served either hot or cold.
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Recipe adapted from this Sticky Sesame Cauliflower.