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Vegan Gingerbread

Try this soft and moist holiday vegan gingerbread recipe for breakfast or dessert.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Yield 12 - 15 slices

Ingredients

  • 2 cups spelt, white, or gf ap flour
  • 1 tbsp each cinnamon and ginger
  • 2 tsp baking soda
  • 1 tsp allspice
  • 1/2 tsp salt
  • 1 cup sugar, unrefined if desired
  • 1 3/4 cup milk of choice
  • 1/4 cup oil OR additional milk
  • 1/4 cup ground flaxseed
  • 2 tbsp white or cider vinegar
  • 1/2 cup regular OR blackstrap molasses
  • optional 1/2 cup raisins

Instructions

  • Preheat oven to 350 F. Grease an 8x8 pan (or a 9x5 loaf pan). In a large bowl, combine all liquid ingredients and flax, and let sit at least 10 minutes. Whisk dry ingredients in a separate bowl, then stir all ingredients together until just evenly mixed. Spread into the pan. Bake 25 minutes (or 1 hour in a loaf pan) or until cooked through. Let cool. Taste and texture are even better the next day, so I highly recommend waiting if you can!
    View Nutrition Facts

Notes

The recipe was adapted from my Healthy Banana Bread and this Sweet Potato Bread.
 

Nutrition Information

Calories: 100kcal