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Keto Chocolate Cookies

Rich, fudgy, and completely flourless keto chocolate cookies!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Cook Time 11 minutes
Total Time 11 minutes
Yield 8 - 12 cookies


  • 1 cup finely ground almond flour
  • 2 tbsp cocoa powder
  • scant 1/4 tsp salt
  • 1/8 tsp baking soda
  • 1/4 cup mini chocolate chips or sugar free chocolate chips
  • 3 tbsp powdered sugar or powdered erythritol
  • 2 tbsp milk of choice
  • 1 tbsp coconut oil or additional milk
  • optional powdered sugar or erythritol to coat


  • Preheat oven to 325 F. Stir dry ingredients very well. Add wet to form a dough. (If you’re a visual person, feel free to watch the quick video above of me making the cookies.) If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop. Bake on a greased or parchment-lined tray for 11 minutes. If you want flatter cookies, press down with a fork or spoon. Let cool before handling. If desired, roll in additional powdered sugar or erythritol. Note: Don’t omit or cut back on the amount of chocolate chips or the cookies will not be as fudgy and delicious!
    View Nutrition Facts


The recipe was adapted from these Keto Cookies.

Nutrition Information

Calories: 71kcal