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How To Make A Flax Egg

A simple guide on how to make a flax egg for vegan baking.

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Prep Time 20 minutes
Total Time 20 minutes
Yield 1 flax egg



  • Whisk ingredients together in a small bowl. Refrigerate at least 15 minutes (or cover and refrigerate overnight), during which time it should become thick, with a gel-like consistency. After this time, it’s ready to use like eggs. The recipe above is equal to one large egg. Feel free to double if more eggs are needed.
    View Nutrition Facts


Be sure to try them in this Keto Muffins Recipe.

Nutrition Information

Calories: 36kcal