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Keto Magic Bars

These gooey chocolate chip coconut keto magic bars have no flour required!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

Total Time 45 minutes
Yield 12 - 16 bars


  • 1 1/2 cups almond flour (for nut-free, see note below)
  • 2 tbsp sweetener of choice, or stevia equivalent
  • 3 tbsp melted coconut oil
  • 1/4 tsp salt
  • 3/4 cup mini chocolate chips or sugar free chocolate chips
  • 1/4 cup finely chopped walnuts, optional
  • 2/3 cup full-fat shredded coconut
  • 1 1/4 cup full-fat canned coconut milk
  • 2 tbsp cocoa powder, optional


  • Line an 8-inch pan with parchment paper, going a little up the sides. Preheat oven to 350 F. In a bowl, toss the almond flour, oil, salt, and sweetener. Press into the pan. Sprinkle the chocolate chips, coconut, and optional nuts over top. Stir together the coconut milk and cocoa, then pour this evenly over top. Bake 33 minutes. Remove from the oven and let sit 15 minutes to firm up. (They also get much firmer if you refrigerate overnight.) Slice into bars, wiping the knife after each cut.
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*For a nut-free and oil- free version, try these Vegan Magic Bars.