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Oatmeal Muffins Recipe

These soft healthy oatmeal muffins make a perfect easy breakfast or snack!

Recipe from Chocolate Covered Katie (chocolatecoveredkatie.com)

[mrp_rating_result]
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Yield 12 muffins

Ingredients

  • 1 cup quick oats
  • 1 1/3 cup milk of choice
  • 1 tbsp white or cider vinegar
  • 1/4 cup oil or nut butter, or applesauce or mashed banana for fat-free
  • 1 tbsp baking powder
  • 1/2 cup sugar, unrefined if desired
  • 1 cup white, oat, or spelt flour (for flourless, make these Keto Muffins)
  • 1/2 tsp each: baking soda and salt
  • optional 3/4 cup chocolate chips
  • optional 1/2 tsp cinnamon

Instructions

  • Whisk first 4 ingredients in a bowl. Let sit 10 minutes (important). Preheat oven to 350 F. Add all remaining ingredients, stir to form a batter, and portion into a lined muffin tin. Bake 20 minutes or until a toothpick inserted into a muffin comes out mostly clean. Let cool completely, as they are delicate when they first come out of the oven. I loosely cover leftovers and store in the fridge, or they can also be frozen. (If you have any issues with the muffins sticking to the liners, just wait a day and even the applesauce version peels away easily.)
     View Nutrition Facts

Notes

Also be sure to try these Healthy Blueberry Muffins.
And if you're a visual person like I am, check out the video above to watch how to make the oatmeal muffins.
 

Nutrition Information

Calories: 92kcal