- 1 2/3 cups rolled or quick oats (for keto, try these Keto Cookies)
- 1/4 tsp salt
- 1/2 cup peanut butter or allergy-friendly sub
- 1/2 cup pure maple syrup, honey, or agave
- 3 tbsp melted coconut oil or butter OR milk of choice (or omit and add 3 tbsp extra nut butter instead)
Gently warm nut butter until stir-able. Combine all ingredients in a bowl until well-mixed. Use either a spoon or cookie scoop to drop cookie-sized blobs onto a large pan or plate lined with wax or parchment. Chill to set.View Nutrition Facts